What to do with mammoth zucchini.

That's actually a question. Seriously, what am I supposed to do with these beasts; these tasty, beautiful, beasty spoils we found hiding in the "squash" plant?

I've made zucchini pancakes, zucchini pasta, grilled zucchini, moussaka (sooo good, but sooo time consuming...), quiche, piles and piles of muffins, and I'm even trying to ferment a jar's worth. We'll see how that goes. And there's still plenty of zucchinis to give to the neighbours. Anyway, if you've got some great uses for zucchini, I would love to hear about them.