Monday Night Dinners: PB soup

I love my Moosewood cookbook; I don’t think I’ve ever made a recipe from it that I didn’t like. So, because we had an excess of cabbage, I decided to make Indonesian Sweet Potato and Cabbage Soup, with a side of improvised pesto-garlic-cheese bread. I’ve made this soup before, but not for a while, and I love a meal that I can make in one pot.

I’ve found an online copy of the recipe to share. I love the savoury combination of sweet potatoes and peanut butter contrasted with the freshness and vibrancy of the cilantro, and the crisp bites from sprouts piled high on top. Tasty success!