Juicing

Juicing has been a great way of using the extra greens from the CSA shares. In fact, it's a great way of using any and all fruits and veggies that are a bit too mealy, wilty, or limp to eat on their own. I'd never juiced before, but a friend gave me her old juicer that she wasn't using anymore, and it's awesome! It does a phenomenal job of extracting the juice, so I'm left with only very dry, fibrous pulp, which I am saving in the freezer to add to soups and muffins. Anyone have any other uses for the pulp?